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ScheckEats—Cooking Smarter

Friendly Recipes with a Side of Science

Jeremy Scheck

$65

Hardback

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English
HarperCollins
09 February 2024
From next-gen culinary phenom and TikTok superstar Jeremy Scheck, easy and delicious recipes for every day and beyond—plus expert tips to make you a better, happier cook.

Jeremy Scheck has charmed a new generation of home cooks with his simple yet remarkably tasty recipes and his reliable culinary know-how. Now, in this stunning and personal book brimming with approachable recipes and step-by-step guidance, Jeremy shares the building blocks of what he calls culinary literacy: understanding why a recipe works and empowering readers to cook with confidence every day. Recipes are designed to minimize single-use ingredients and equipment (for example, all baking recipes are no-mixer-required), encouraging versatility with easily available essentials and Jeremy’s favorite kitchen staples. Organized by course, recipes include:

Honey Lemon Chicken Coca-Cola Braised Brisket Spaghetti Aglio e Olio Maple Za’atar Carrots Sheet Pan Teriyaki Salmon and Veggies Mac and Cheese Orzo Pretzel Blondies

Invaluable primers throughout offer simple explanations of age-old techniques and food science facts, such as how to get the perfect creamy pasta sauce, how to make leftover veggie soup without a recipe, why you need brown butter in your life (and in your cookies!), and why a little sweetness is the secret to the best roast chicken. With this must-have kitchen companion, everyone can learn the basics of cooking simple but delicious food, whether it’s your first cookbook or it’s joining a full shelf of dog-eared and sauce-stained classics.
By:  
Imprint:   HarperCollins
Country of Publication:   United States
Dimensions:   Height: 229mm,  Width: 203mm, 
Weight:   454g
ISBN:   9780063265585
ISBN 10:   0063265583
Pages:   256
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Reviews for ScheckEats—Cooking Smarter: Friendly Recipes with a Side of Science

“Jeremy’s love for food in terms of both pleasure and learning is the magic combo that sets him apart. This book is a true companion in the kitchen: The recipes are straightforward, easy, attainable, and scrumptious while also offering information you’ll forever have in your back pocket. Jeremy has created yet again another viral masterpiece!” — Laura Vitale, cookbook author and cooking show host


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