Sanitation of the Harvesting, Processing, and Distribution of Shellfish

Center for Food Safe, Interstate Shellfish Sanitation Conference, Interstate Shellfish Sanitation Conference

$210

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

CRC Press Inc
03 February 1993

Crustaceans; Management of land & natural resources; Aquaculture & fish-farming: practice & techniques

Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities.

It is also needed for guidance regarding the controlling of interstate shipments of shellfish.

Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.

By: Center for Food Safe, Interstate Shellfish Sanitation Conference, Interstate Shellfish Sanitation Conference
Imprint: CRC Press Inc
Country of Publication: United States
Edition: Revised edition
Dimensions: Height: 280mm, Width: 210mm, Spine: 9mm
Weight: 490g
ISBN: 9780849387258
ISBN 10: 0849387256
Pages: 196
Publication Date: 03 February 1993
Audience: College/higher education , Professional and scholarly , Further / Higher Education , Undergraduate
Format: Hardback
Publisher's Status: Active

Center for Food Safe(USA)