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Sam the Cooking Guy

Recipes with Intentional Leftovers

Sam Zien

$40.95

Paperback

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English
Countryman Press Inc.
11 December 2020
"Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically ""meal-prepped"" chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you've already done, Sam ensures that you'll never be bored in the kitchen again! Sam's recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night's Tacos or Thursday's Sloppy Joes. Monday's Roast Chicken becomes Wednesday's Thai Chicken Curry or Friday's Baked Taquitos. ""Aw man, Beer-Braised Short Ribs again?"" ""Nah: Short Rib Egg Rolls!"" Sam's genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about."
By:  
Imprint:   Countryman Press Inc.
Country of Publication:   United States
Dimensions:   Height: 257mm,  Width: 206mm,  Spine: 20mm
Weight:   905g
ISBN:   9781682686027
ISBN 10:   1682686027
Pages:   256
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Sam Zien accidentally (no, seriously) became a leading cooking personality and restaurateur after a 20-year crusade to discover what he wanted to do. With more than 4 million followers across social media platforms, he cooks, films, and lives in San Diego, California.

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