River Cottage Great Roasts

Gelf Alderson

$44.99

Hardback

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English

Bloomsbury Publishing PLC
28 September 2023

Quick & easy cooking; Health & wholefood cookery

Let the oven do the work with these quick and simple ingredient-focussed recipes from River Cottage's head chef, Gelf Alderson

In River Cottage Great Roasts, all you will need are good ingredients, an oven and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts, fuss-free breakfasts, tea-time treats and indulgent puds. Often only requiring one roasting tin and minimal prep, these are recipes that let the oven do the hard work, and leave you with very little washing up:

Spiced whole cauliflower with preserved lemon and yoghurt Roast mushrooms with beer and dumplings Pot roast brisket with orange and star anise Ripped potato oven chips with smoked chilli and roast garlic dip Creamy fish pie Roasted cherry and almond crumble Pears with ginger and toffee

Divided into chapters like Breakfast & Brunch, One-tray Wonders, Sunday Roast, Super Sides and Puddings, the recipes all harness the power of the oven to transform everyday ingredients into their more deliciously caramelised, roasted counterparts.

By: Gelf Alderson
Imprint: Bloomsbury Publishing PLC
Country of Publication: United Kingdom
Dimensions: Height: 241mm, Width: 176mm,
ISBN: 9781526639134
ISBN 10: 1526639130
Pages: 256
Publication Date: 28 September 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Gelf Alderson has been Executive Head Chef of River Cottage for over ten years and, during his time there, has worked with Hugh Fearnley-Whittingstall to create the delicious menus served in all six River Cottage restaurants.

AUSTRALIA-WIDE LOW FLAT RATE $9.90

River Cottage Great Roasts

Gelf Alderson

$44.99

Hardback

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