Raising Commercial Dairy Calves, An Issue of Veterinary Clinics of North America: Food Animal Practice...

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R. M. Thornsberry, D.V.M., M.B.A. (Mid America Veterinary Consulting , Richland, MO) Alois (Al) F. Kertz, Ph.D (ANDHIL LLC , St. Louis, Missouri)

Raising Commercial Dairy Calves, An Issue of Veterinary Clinics of North America

Food Animal Practice

R. M. Thornsberry, D.V.M., M.B.A. (Mid America Veterinary Consulting , Richland, MO), Alois (Al) F. Kertz, Ph.D (ANDHIL LLC , St. Louis, Missouri), James K. Drackley (Professor of Animal Sciences , University of Illinois)

$181.95

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English

Elsevier - Health Sciences Division
01 March 2022

Veterinary medicine: large animals (domestic & farm)

Series: The Clinics: Internal Medicine

In this issue of Veterinary Clinics of North America: Food Animal Practice, guest editors Drs. R. M. Thornsberry, Alois (Al) F. Kertz, and Jim K. Drackley bring their considerable expertise to the topic of Raising Commercial Dairy Calves. Focusing on the care of commercial dairy calves and the commercial dairy calf industry, top experts in the field cover key topics such as predicting post-weaning dairy calf performance; the practicing veterinarian's role in the veal calf industry; viral and bacterial causes of intestinal disease in young dairy calves: acceptable control measures; cryptosporidiosis; and more.

Contains 14 relevant, practice-oriented topics including changing demographics of the commercial dairy calf industry; acceptable young calf vaccination strategies; dairy calf nutrition through weaning: recent research findings; nutritional programs for commercial replacement dairy heifer operations; predicting pre-weaning dairy calf performance: the calf toolkit; and more.

Provides in-depth clinical reviews on raising commercial dairy calves, offering actionable insights for clinical practice.

Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews.

Edited by: R. M. Thornsberry D.V.M. M.B.A. (Mid America Veterinary Consulting Richland MO), Alois (Al) F. Kertz, Ph.D (ANDHIL LLC , St. Louis, Missouri), James K. Drackley (Professor of Animal Sciences , University of Illinois)
Imprint: Elsevier - Health Sciences Division
Country of Publication: United States
Weight: 430g
ISBN: 9780323849715
ISBN 10: 0323849717
Series: The Clinics: Internal Medicine
Pages: 240
Publication Date: 01 March 2022
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active

Changing Demographics of the Commercial Dairy Calf Industry: Why Use Beef on Dairy? Acceptable Young Calf Vaccination Strategies-What, When, and How? Nutritional Programs for Commercial Replacement Dairy Heifer Operations Modeling Preweaning Dairy Calf Performance Commercial Dairy Calf Management: Impact on Performance and Health Preparing Male Dairy Calves for the Veal and Dairy Beef Industry Bovine Respiratory Disease Considerations in Young Dairy Calves Bacterial Causes of Intestinal Disease in Dairy Calves: Acceptable Control Measures Cryptosporidiosis Milk Replacer Ingredients: What and Why? Rumen Transition from Weaning to 400 Pounds

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Raising Commercial Dairy Calves, An Issue of Veterinary Clinics of North America

Food Animal Practice

R. M. Thornsberry, D.V.M., M.B.A. (Mid America Veterinary Consulting , Richland, MO), Alois (Al) F. Kertz, Ph.D (ANDHIL LLC , St. Louis, Missouri), James K. Drackley (Professor of Animal Sciences , University of Illinois)

$181.95

Hardback

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