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Quick and Easy Gluten Free Instant Pot Cookbook

Fast and Simple Recipes the Whole Family Will Love - Even Those Who Aren't Gluten Sensitive!...

Jane Bonacci Sara De Leeuw

$24.99

Paperback

Not in-store but you can order this
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English
New Shoe Press
25 July 2023
Series: New Shoe Press
Cook delicious, gluten-free meals with ease in your Instant Pot. If you are a new Instant Pot user who needs to follow a gluten-free diet due to celiac disease, gluten intolerance, wheat allergies, or other health reasons, this affordable, adapted version of Jane Bonacci and Sara De Leeuw's The Gluten-Free Instant Pot Cookbook is a rich resource for both how to use your Instant Pot and tasty recipes that are completely free of gluten.

Quick and Easy Gluten-Free Instant Pot offers satisfying, nutritious recipes for any meal, including breakfast, dinner, snacks, and desserts. You will find recipes that will please everyone, even those who are not going gluten free-and you don't have to spend all day in the kitchen! Also included is an accessible guide to using an Instant Pot, including explanations of the display buttons, machine parts, pressure release, cooking times, cleaning, and more. The recipes include: Yummy breakfast dishes like Creamy Poblano Frittata and Caribbean Breakfast Burritos

Warming soups and stews such as Pumpkin Black Bean Chili

Masterful mains like BBQ Baby Back Ribs and Marvelous Meatball Stroganoff

Desserts to amaze, including Cheesecake, Fudge Cheesecake, and a scrumptious Pound Cake

Each recipe will cook up lightning-fast in the electric pressure cooker and will have everyone asking for more.

Quick and Easy Gluten-Free Instant Pot was created for beginning Instant Pot users but it is also a great resource for anyone wanting quick-and-easy solutions for delicious, crowd-pleasing gluten-free meals.
By:   ,
Imprint:   New Shoe Press
Country of Publication:   United States
Dimensions:   Height: 235mm,  Width: 191mm, 
Weight:   499g
ISBN:   9780760383506
ISBN 10:   0760383502
Series:   New Shoe Press
Pages:   144
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active
Introduction THE RECIPES Beguiling Breakfasts Appealing Appetizers Spectacular Soups and Stews Great Grains and Rice Plentiful Pasta Masterful Main Dishes Asian Favorites Sensational Side Dishes Delightful Desserts About the Authors Introduction THE RECIPES Beguiling Breakfasts Appealing Appetizers Spectacular Soups and Stews Great Grains and Rice Plentiful Pasta Masterful Main Dishes Asian Favorites Sensational Side Dishes Delightful Desserts About the Authors Index

Jane Bonacci is a food writer, professional recipe developer, and editor. She is the creator, writer, and photographer of the blog The Heritage Cook, where she shares favorite recipes-many of which are gluten-free-and kitchen wisdom. Her blog has been a finalist in the International Association of Culinary Professionals Awards for Best Recipe Blog. After a successful career in high tech, she changed directions to pursue her lifelong passion for cooking and baking, working at a number of cooking schools where she cooked with and learned from many of the country's finest chefs. She lives in the San Francisco Bay area. Sara De Leeuw is the cook, writer, and photographer behind the popular blog My Imperfect Kitchen. When Sara is not blogging, she serves as the charming co-host of the podcast, Food Blog Radio. Alongside her co-host, Gary House, Sara conducts interviews with food bloggers from all around the world. She also writes the column Sara's Kitchen Adventures: Recipes with a Local Flair for IEShineOn.com. A Master Food Preserver as well as a certified BBQ judge for the Kansas City BBQ Society, she lives in Ontario, California.

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