This book will be a potential addition to the scientific literature on recent advancements in agriculture, meat science technology, food safety, dairy technology, cereal science, nanotechnology, waste utilization and quality assurance of food and functional foods. Also, the content of book is designed systematically to include significant and scientific research and advancement for new product development and advanced knowledge on nutritional attributes of the dairy and cereal based products. This book will be an important reference material for students, researchers and academicians dealing with different aspects of foods.
By:
Naveen Kumar Ravinder Kaushik & Prince Chawla, Ravinder Kaushik, Prince Chawla Imprint: New India Publishing Agency Dimensions:
Height: 152mm,
Width: 20mm,
Spine: 229mm
Weight: 565g ISBN:9789387973206 ISBN 10: 9387973204 Pages: 264 Publication Date:26 September 2018 Audience:
Professional and scholarly
,
Undergraduate
Format:Hardback Publisher's Status: Active
Food Technology at Amity Institute of Biotechnology, Amity University Rajasthan, Jaipur, Rajasthan Assistant Professor Assistant Professor