Properties of Water from Numerical and Experimental Perspectives

Fausto Martelli (IBM Research, Daresbury, UK)

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English

CRC Press
07 October 2024

Inorganic chemistry; Physical chemistry; Biology, life sciences; Water supply & treatment

As the most important liquid in our life and one of the most abundant molecules in the universe, water is the least understood substance with a very rich phase diagram (at least 18 crystalline forms and two liquids) and more that 60 dynamical/thermodynamic anomalies whose origins are still under debate.

Properties of Water from Numerical and Experimental Perspectives gathers together leading scientists and experts in the field of water. By merging the theoretical/computational point of view with experimental approaches, it presents a state-of-the-art description of the properties of water, enlightening the source of the anomalies of water and describing how such anomalies actively affect the functioning of biological substances.

Edited by: Fausto Martelli (IBM Research Daresbury UK)
Imprint: CRC Press
Country of Publication: United Kingdom
Dimensions: Height: 234mm, Width: 156mm,
Weight: 385g
ISBN: 9781032328515
ISBN 10: 1032328517
Pages: 204
Publication Date: 07 October 2024
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active

1. Theoretical X-ray Absorption Spectroscopy of Liquid Water Using First-Principles Calculations 2. Dynamic Crossovers in Water under Extreme Conditions 3. The Franzese-Stanley Coarse Grained Model for Hydration Water 4. Ninteen Phases of Ice and Counting 5. How Many Crystalline Ices are There? 6. The Hydrophilic-Hydrophobic Correlations in Water Systems 7. Multiscale Dynamics in Diluted Aqueous Solutions Revealed by Extended Depolarized Light Scattering: The Hydration Water Contribution 8. Neutron Diffraction Studies of Water and Aqueous Solutions

Fausto Martelli is a researcher at IBM Research Europe and Fellow of the Institute of Physics. Using advanced numerical simulations, he investigates the properties of water in bulk and under confinement in a broad range of thermodynamic conditions. Prior to joining IBM Research Europe, Fausto Martelli conducted his research at Princeton University and at the French Centre National de la Recherche Scientifique.