Although originally published in 1928, many of the issues discussed in this book remain pertinent today: in unstable markets grappling with labour shortages, how to pay the producers of food a fair price, at a price the consumer can afford, whilst maximising efficiency and minimising waste. Against this backdrop, the book discusses co-operative movements from the UK, Denmark, New Zealand, the former USSR and the USA.
By:
Margaret Digby Imprint: Routledge Country of Publication: United Kingdom Dimensions:
Height: 216mm,
Width: 138mm,
ISBN:9781032485386 ISBN 10: 1032485388 Series:Routledge Library Editions: Agribusiness and Land Use Pages: 212 Publication Date:01 April 2025 Audience:
General/trade
,
College/higher education
,
Professional and scholarly
,
ELT Advanced
,
Primary
Format:Paperback Publisher's Status: Forthcoming
Introduction. Part 1: Contexts 1. The Common Agricultural Policy 2. The Community in the World Part 2: Structures and Policies 3. National Agricultures and Policies 4. Structures and Cross-Currents 5. Limits and Strategies.
Reviews for Producers and Consumers: A Study in Co-Operative Relations
‘Inter-cooperative relations are described with comprehensive thoroughness.’ Ernst Grünfeld, The Economic Journal, Vol 98, No. 190