This book discusses the nutritional requirements, physiology, and diseases of prawn, and analyzes the contents of various techniques of prawn culture and the related problems, so as to help prawn culture to progress and to increase the production rate.
By:
Kunihiko Shigeno Imprint: A A Balkema Publishers Dimensions:
Height: 234mm,
Width: 156mm,
Spine: 7mm
Weight: 331g ISBN:9789061910350 ISBN 10: 9061910358 Pages: 656 Publication Date:01 June 1984 Audience:
College/higher education
,
Professional and scholarly
,
Professional & Vocational
,
A / AS level
,
Further / Higher Education
Format:Hardback Publisher's Status: Active