Plants for Food and Medicine, the proceedings of the 1996 Economic Botany and the International Society of Ethnopharmacology Conference. Explores the commercial and scientific potential of plants for the food, health and drug industries. It focuses on the current state of ‘pharmafoods’ — how medicinal plants are shaping modern medicine; ethnopharmacology; new drug development; biodiversity and conservation; and the valuation of wild plant resources.
Edited by:
Hew. D. V. Prendergast, N. L. Etkin, D. R. Harris Imprint: Kew Publishing Country of Publication: United Kingdom Edition: illustrated edition Dimensions:
Height: 244mm,
Width: 170mm,
Spine: 23mm
Weight: 716g ISBN:9781900347556 ISBN 10: 1900347555 Pages: 448 Publication Date:15 January 2000 Audience:
College/higher education
,
Professional and scholarly
,
Professional & Vocational
,
A / AS level
,
Further / Higher Education
Format:Paperback Publisher's Status: Active