From the origins of pizza in Italy to its evolution into a global phenomenon, The Science and Art of Pizza Making takes readers on a journey through the history, techniques, and cultural impact of this beloved dish. Explore the science behind dough, sauce, and cheese, master the art of creating the perfect crust, experiment with classic and creative toppings, and learn how to bake and present your pizzas like a pro. Whether youre a pizza lover or aspiring pizza chef, this comprehensive guide is a. for anyone with a passion for pizza.must-have
By:
Jack Springler Imprint: Briefly Squirrel Dimensions:
Height: 229mm,
Width: 152mm,
Spine: 33mm
Weight: 839g ISBN:9781779615428 ISBN 10: 1779615426 Pages: 636 Publication Date:26 August 2024 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active