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Paddy Drinks

The World of Modern Irish Whiskey Cocktails

Jillian Vose Jack McGarry Sean Muldoon David Wondrich

$52.99

Hardback

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English
Houghton Mifflin Harcourt Publishing Company
22 December 2022
A collection of Irish whiskey recipes from the acclaimed Dead Rabbit in New York CityThe folks behind the world-renowned, award-winning Irish pub, Dead Rabbit, know a thing or two about whiskey, and about making great whiskey cocktails. To start, you need to understand the flavors of whiskey, which means going to the very beginning—at the distillery. With an illustrated guide of the stages of production and the differences between the various styles of whiskey, plus flavor wheels and tasting notes, you’ll be well equipped to create your own drinks utilizing various Irish whiskey brands and styles before getting into the Dead Rabbit’s ever-creative, innovative cocktail recipes. With a foreword by the authority on cocktails, David Wondrich, Paddy Drinks is as serious about its whiskey as it is a celebration. 
By:   , ,
Foreword by:  
Imprint:   Houghton Mifflin Harcourt Publishing Company
Country of Publication:   United States
Dimensions:   Height: 229mm,  Width: 178mm, 
Weight:   844g
ISBN:   9780358512868
ISBN 10:   0358512867
Pages:   288
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

JILLIAN VOSE is the beverage director and managing partner at The Dead Rabbit in Lower Manhattan. She was named one of the top 4 Best American Bartenders for 2017 and 2018 in the Spirited Awards at Tales of the Cocktail. SEAN MULDOON is the co-founder and managing partner of the Dead Rabbit in New York City. Co-founder and managing partner JACK McGARRY became internationally known for his extensive historically-based beverage programs. Born in Belfast, CONOR KELLY has worked variously as a journalist, translator, textbook editor, copywriter, and ghostwriter.

Reviews for Paddy Drinks: The World of Modern Irish Whiskey Cocktails

“The crew from New York’s Dead Rabbit shakes up striking concoctions to highlight the Irish spirit’s ‘gloriously subtle and distinctive’ traits… A working-class liquor reaches rarefied heights in this top-shelf guide.” — Publishers Weekly (starred review)


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