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Nutrition and Disease Management for Veterinary Technicians and Nurses by Ann Wortinger (Wayne State University, Detroit, MI, USA) at Abbey's Bookshop,
Nutrition and Disease Management for Veterinary Technicians and Nurses
— —
Ann Wortinger (Wayne State University, Detroit, MI, USA) Kara M. Burns (Academy of Veterinary Nutrition Technicians)

Nutrition and Disease Management for Veterinary Technicians and Nurses

Ann Wortinger (Wayne State University, Detroit, MI, USA),  Kara M. Burns (Academy of Veterinary Nutrition Technicians)

$115.95

Paperback

Not in-store but you can order this
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English
Wiley-Blackwell
12 March 2024
Veterinary nutrition; Veterinary medicine: infectious diseases & therapeutics
Nutrition and Disease Management for Veterinary Technicians and Nurses A fully updated edition of the student-friendly guide to veterinary nutrition

Diet and nutrition are essential aspects of veterinary care. Proper care and feeding of companion animals can improve health outcomes and help to prevent disease. Meeting the altered dietary needs of a sick animal can facilitate recovery and improve quality of life. For veterinary technicians, nurses, and other veterinary practitioners, a working knowledge of companion animal nutrition is an essential component of overall patient care.

Nutrition and Disease Management for Veterinary Technicians and Nurses offers an accessible, up-to-date introduction to the key concepts and elements of veterinary nutrition. With detailed coverage of the fundamentals of veterinary nutrition in addition to the nutritional management for many common small animal diseases, the third edition incorporates all the essentials of veterinary nutrition and dietary management for veterinary patients of any age or health status.

Readers of the third edition of Nutrition and Disease Management for Veterinary Technicians and Nurses will also find:

Fourteen new chapters, plus additional species in some chapters An added section on prebiotics, probiotics, and synbiotics End-of-chapter summaries with multiple-choice questions and case reviews to facilitate use in the classroom

Nutrition and Disease Management for Veterinary Technicians and Nurses is ideal for all veterinary technician students, working veterinary technicians, nurses, and students working towards specialty certification in veterinary nutrition.
By:   ,
Imprint:   Wiley-Blackwell
Country of Publication:   United Kingdom
Edition:   3rd edition
Dimensions:   Height: 252mm,  Width: 178mm,  Spine: 25mm
Weight:   1.021kg
ISBN:   9781119861041
ISBN 10:   1119861047
Pages:   512
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Paperback
Publisher's Status:   Active

Ann Wortinger, BIS, LVT, VTS (Nutrition, ECC, SAIM), was an Organizing member for the AVNT, and one of the first VTS (Nutrition). She is on the faculty at Appalachian State University in the Veterinary Technology Program, based in Boone, North Carolina. She works and resides outside metro Detroit, Michigan, USA. Kara M. Burns, MS, MEd, LVT, VTS (Nutrition), is Founder and Past President of the Academy of Veterinary Nutrition Technicians, an independent consultant, and Director of Veterinary Nursing Development, at WellHaven Pet Health.

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