Originally published in 1979, this book presents a coherent body of information on the inter-relation between nutrition, health and disease in its social context. The first section deals with undernutrition. The socio-cultural and economic factors underlying the deficiency diseases are discussed as well as the diseases themselves and the precise role of nutrition in their genesis. The problems of abundance are largely those of obesity, atherosclerosis, hypertension, diabetes and cancer and these are the main topics considered in Chapter 2. This chapter also discusses and evaluates the evidence for incriminating fibre deficiency in certain conditions. The final chapter gives accounts of the links between the immune defence system and nutrition.
Edited by:
R. J. Jarrett Imprint: Routledge Country of Publication: United Kingdom Volume: 16 Dimensions:
Height: 216mm,
Width: 138mm,
Weight: 453g ISBN:9781032244389 ISBN 10: 1032244380 Series:Routledge Library Editions: Health, Disease and Society Pages: 216 Publication Date:25 May 2022 Audience:
General/trade
,
College/higher education
,
ELT Advanced
,
Primary
Format:Hardback Publisher's Status: Active
R. J. Jarrett was Senior Lecturer in Epidemiology in the Department of Community Medicine at Guy's Hospital Medical School, London.
Reviews for Nutrition and Disease
‘The whole book is very readable and informative.’ J. W. T. Dickerson, Physiology of the Human Body.