Discover the latest advancements in nutrition with Food Innovations and Advances in Nutrition. This comprehensive book covers topics such as food processing, functional foods, genetic modification of crops, sustainable food production, food packaging, nutritional labeling, food fortification, and personalized nutrition. Packed with cutting-edge research and insights, this book is a must-read for anyone interested in the future of food and its impact on human health.
By:
Roland Berry Imprint: Telephasic Workshop Dimensions:
Height: 229mm,
Width: 152mm,
Spine: 19mm
Weight: 472g ISBN:9781779613233 ISBN 10: 1779613237 Pages: 354 Publication Date:29 July 2024 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active