Nourishing Vegan Every Day: Simple, Plant-Based Recipes Filled with Color and Flavor

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Amy Lanza

Nourishing Vegan Every Day

Simple, Plant-Based Recipes Filled with Color and Flavor

Amy Lanza

$49.99

Hardback

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English

Fair Winds Press
10 January 2023

Health & wholefood cookery; Vegetarian cookery; Main courses

The Everyday series is all about seeking balance, quality, and flavor in recipes perfect for any day of the week. In Nourishing Vegan Every Day, popular blogger, recipe developer, and Instagram influencer Amy Lanza provides fun and easy ways to in corporate plant-based eating into any meal. Every chapter is filled with practical yet delightful recipes including breakfast, brunch, sides, snacks, sweets, and special occasions.

As a vegan blogger known for making show-stopping savory and sweet dishes, Amy encourages readers to bring flavorful vegan cooking to the family table .

This collection of recipes proves that plant-based eating can be accessible and full of variety. From falafel feasts and cheesy pesto tomato swirl buns to blueberry wagon wheels and no-yeast sticky pecan buns, they satisfy any craving. The beautiful photos paired with each recipe provide a mouth-watering glimpse of just how delicious eating vegan can be.

By: Amy Lanza
Imprint: Fair Winds Press
Country of Publication: United States
Dimensions: Height: 254mm, Width: 203mm,
Weight: 880g
ISBN: 9780760377581
ISBN 10: 0760377588
Pages: 192
Publication Date: 10 January 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

"Amy Lanza is the plant-based recipe developer, food and content creator, food stylist, and photographer behind Nourishing Amy. She is passionate about food, health, and happiness and promotes a mindful balance in life; from kale salads to chocolate cake, there is room for it all. She focuses on vibrant, delicious, and easy vegan meals using seasonal and fresh ingredients for everyday healthy living. The word ""nourish"" embodies Amy's 360 holistic approach to well-being in which health is not only the foods on our plate, but how we think, how we eat, and how we feel - though good food is the best place to start. Amy's work has been featured on the front covers of Vegan Life and Plant Based magazines. She has also been included in many other vegan publications such as Thrive."