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New Advances in Postharvest Technology

İbrahim Kahramanoğlu

$318.95   $254.80

Hardback

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English
IntechOpen
27 September 2023
Producers spend a great deal of money, natural resources (especially water and soil), labor, and time every year in order to feed the world’s population. However, almost one-third of the products produced as a result of all these efforts are lost before reaching consumers due to postharvest losses, which threaten both the food supply and agricultural sustainability. For this reason, it is extremely important to prevent postharvest losses of fruits and vegetables. In this context, this book provides general and new information about the physiology of postharvest losses and the latest technological developments in postharvest systems. Each chapter provides up-to-date information about the postharvest physiology and technology of fruits and vegetables for students, teachers, professors, scientists, farmers, food packers and sellers, and entrepreneurs engaged in the fresh food preservation industry.
Edited by:  
Imprint:   IntechOpen
Country of Publication:   United Kingdom
Dimensions:   Height: 254mm,  Width: 178mm, 
ISBN:   9781837685417
ISBN 10:   183768541X
Pages:   372
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active

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