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Mostly Plant-Based Platters & Boards

Gorgeous Spreads for Clean Eating and Great Gatherings

Lea Dixon

$49.99

Hardback

Not in-store but you can order this
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English
Castle Point Books
13 February 2024
Treat yourself and others to an eye-catching, party-friendly array of mostly fruits, veggies, nuts, and grains - with a side of dips and cheeses. Whether you're feeding just you, a cozy few, or a full house of family and friends, Mostly Plant-Based Platters & Boards features 60 delicious grazing designs and platter starters that are easy to put together and guaranteed to please. Step-by-step instructions and clear photos guide you to fabulous plant-forward boards - from the Papayeah Platter and Charcuterie Cones to Crispy Cauliflower Wraps and Pita Party. Add a garnish of fresh herbs or garden blooms and make a statement!

- Create photo-worthy platters in five simple steps with the Eat Beautifully method - Bring everyone together around delicious, sustainable, nutrient-dense foods - Elevate everyday meals and snacks with creative arrangements - Style boards around main dishes, appetizers, holiday themes, even desserts - like the Hot Cocoa Bomb Board - Think beyond charcuterie meats and inspire healthier eating - Share as the perfect gift for party hosts and housewarmings

Every stylish, yet easily achievable, design in Mostly Plant-Based Platters & Boards - from party appetizers and afternoon snacks to main-event fajitas and pizzas - celebrates the beauty, flavor, and fun of food while supporting better health. Welcome to the board!
By:  
Imprint:   Castle Point Books
Country of Publication:   United States
Dimensions:   Height: 259mm,  Width: 209mm,  Spine: 17mm
Weight:   764g
ISBN:   9781250282255
ISBN 10:   125028225X
Pages:   160
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

LEA DIXON, a.k.a. The Platter Girl, is a food stylist and photographer with a focus on beautiful and flavorful boards and platters. She appeared on Amazing Graze: Board Games, a charcuterie challenge show produced by Scott Brothers Entertainment for the Cooking Channel. Lea offers workshops to share her love of creating everything from snack platters for two to 12-foot tables that can feed up to 150 grazers. She lives near Portland, Oregon, with her husband and three kids.

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