Minerals in Animal and Human Nutrition

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L. R. McDowell (University of Florida, Institute of Food and Agricultural Sciences, Animal Science Department, Gainesville, FL, USA)

Minerals in Animal and Human Nutrition

L. R. McDowell (University of Florida, Institute of Food and Agricultural Sciences, Animal Science Department, Gainesville, FL, USA)

$221.95

Hardback

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English

Elsevier
31 July 2003

Dietetics & nutrition; Veterinary nursing

Summary
Details

This is a comprehensive textbook and reference manual that presents concise, up-to-date information on mineral nutrition for livestock and poultry, as well as comparative aspects with laboratory animals and humans. Chapters are organized by established and most common minerals, and present information on each mineral's history, properties, distribution, and natural sources, as well as their requirements, metabolism, functions, deficiencies, supplementation methods, and toxicity for various animals. Those minerals for which naturally occurring deficiencies or excesses are known to be of economic importance are emphasized. One feature of this book is the description of the practical implications of mineral deficiencies and excesses, and of the conditions that might result. A large number of classic photographs illustrate mineral deficiencies and toxicities in farm livestock, laboratory animals and humans. Furthermore, it places strong emphasis on mineral supplementation in each chapter, and devotes an entire chapter to this subject.

Edited by: L. R. McDowell (University of Florida Institute of Food and Agricultural Sciences Animal Science Department Gainesville FL USA)
Imprint: Elsevier
Country of Publication: United States
Edition: 2nd edition
Dimensions: Height: 241mm, Width: 171mm, Spine: 32mm
Weight: 1.320kg
ISBN: 9780444513670
ISBN 10: 0444513671
Pages: 660
Publication Date: 31 July 2003
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active

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Minerals in Animal and Human Nutrition

L. R. McDowell (University of Florida, Institute of Food and Agricultural Sciences, Animal Science Department, Gainesville, FL, USA)

$221.95

Hardback

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