Most dairy products are made from the basic ingredient of milk. But how does cow's milk get processed to drinking milk and end up on our supermarket shelves? Why does it come in the form of a liquid and not a solid powder? This book shows the steps that are involved in the process through the eyes of a chemical engineer working in the milk industry.
By:
Diana Tran Imprint: Nhdtran Dimensions:
Height: 216mm,
Width: 216mm,
Spine: 6mm
Weight: 318g ISBN:9780645239867 ISBN 10: 0645239860 Pages: 36 Publication Date:29 February 2024 Recommended Age: From 13 to 18 years Audience:
Young adult
,
Preschool (0-5)
Format:Hardback Publisher's Status: Active
