Christopher Kimball's Milk Street is located in downtown Boston-at 177 Milk Street-and is home to a cooking school, a bimonthly magazine, and public television and radio shows. Their team has created The Milk Street Cookbook, Milk Street: The New Rules, Milk Street: Fast and Slow, Milk Street: Tuesday Nights and Tuesday Nights: Mediterranean, and COOKish. Their books have won James Beard and IACP awards.
...A full year's worth of meal inspiration and recipes, including options for roasting, baking, or stir-frying vegetables or incorporating them into salads and soups. There are also recipes for specialty condiments, like compound butters to top grilled corn or cauliflower shawarma, with substitutions as needed. As in the other Milk Street cookbooks, there are photographs of each dish that bring the recipes (like charred zucchini and tomato dip) into clear focus, but the multitude of vegetable recipes make it stand out among other Milk Street publications... cooks of all levels will appreciate the variety of vegetable dishes in this handy guide. It's an ideal complement to Milk Street: Cookish, but it can also stand on its own. --Library Journal