Organic acids have many applications in the food, beverage, pharmaceutical, chemical, and textile industries. Traditionally, organic acids are produced energy-intensive chemical processes. Fermentative production of organic acids is environmentally friendly and cost-effective approaches for large scale production of enzymes utilizes organic waste feedstocks. This book provides the recent research on microbial production of organic acids.
Edited by:
Amit Kumar, Vikas Kumar Imprint: De Gruyter Country of Publication: Germany Dimensions:
Height: 240mm,
Width: 170mm,
Weight: 488g ISBN:9783110792560 ISBN 10: 3110792567 Pages: 215 Publication Date:29 January 2024 Audience:
Professional and scholarly
,
Undergraduate
Format:Hardback Publisher's Status: Active
Amit Kumar, Sharda University, India; Vikas Kumar, Maharishi Markandeshwar (Deemed to be University), India.