Mary Berry's Absolute Favourites

Mary Berry

$55

Hardback

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QTY:

English

Ebury Press
15 March 2015

Cookery, food & drink; TV & celebrity chef cookbooks; Cakes, baking, icing & sugarcraft

100 brand new recipes from Mary Berry, Britain's best-loved home cook.

In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary

reveals the secrets of her very favourite food.

Featuring all the foolproof recipes from the show, Mary introduces you to her favourite dishes using produce from the farmers' market, the herb garden, the seaside, the countryside and more.

This all-new collection of over 100 fuss-free, delicious dishes offers yet more inspirational ideas that anyone can try. From tempting Mini Beef Wellingtons, perfect for a party, to her foolproof Saturday Night Pasta, Mary's no-nonsense advice means cooking for friends and family has never been simpler. And of course, there are plenty of indulgent cakes and teatime treats for those with a sweet tooth.

The book also contains Mary's favourite Christmas recipes, from the two Mary Berry's Absolute Christmas Favourites TV specials.

These are dishes that Mary never tires of, that are not too difficult

to

make, that don't have too many ingredients, and that'll have all

your

family asking for second helpings! From tempting canapes and inspiring salads to comforting suppers and indulgent cakes, it's never been easier to find a new absolute favourite.

By: Mary Berry
Imprint: Ebury Press
Country of Publication: United Kingdom
Dimensions: Height: 254mm, Width: 200mm, Spine: 35mm
Weight: 1.381kg
ISBN: 9781849908795
ISBN 10: 1849908796
Pages: 304
Publication Date: 15 March 2015
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry's Baking Bible. She is the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young. In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.