Mary Berry Everyday

Mary Berry

$59.99

Hardback

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QTY:

English

BBC
30 January 2017

Cookery, food & drink; TV & celebrity chef cookbooks; Cookery by ingredient; Cakes, baking, icing & sugarcraft

In this brand-new, official tie-in to Mary's much anticipated 2017 BBC series, the nation's best-loved home cook will show you how to inject a little Mary magic into your everyday cooking, with over 120 delicious recipes.

With Mary's no-fuss guidance, discover a Mary Berry recipe for every day.

'Everyday cooking is about sharing your love of food with family and friends. With this book I hope that you will feel encouraged to create new favourites, making everyday meals into something extra-special.'

Add a little Mary magic to your cooking with 120 brand-new recipes from the inspiring new BBC series. Delicious family suppers, tempting food for sharing and plenty of sweet treats, all made with everyday ingredients and a clever twist.

By: Mary Berry
Imprint: BBC
Country of Publication: United Kingdom
Edition: BBC TV series tie-in
Dimensions: Height: 254mm, Width: 199mm, Spine: 30mm
Weight: 1.218kg
ISBN: 9781785941689
ISBN 10: 1785941682
Pages: 320
Publication Date: 30 January 2017
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

1: Introduction 2: Food for Sharing 3: First Courses and Light Lunches 4: Beef, Pork, Lamb and Game 5: Poultry 6: Fish 7: Vegetarian 8: Sides and Salads 9: Puddings and Desserts 10: Teatime

Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry's Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young. In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.