Margaritaville

The Cookbook: Relaxed Recipes For a Taste of Paradise

Carlo Sernaglia, Julia Turshen, Jimmy Buffett

$51.99

Hardback

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English

St Martin's Press
01 June 2018

General cookery & recipes; TV & celebrity chef cookbooks; Alcoholic beverages

Warm sun, cool drink, and nowhere to be-that's Margaritaville! It's a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with recipes that bring the flavor of island living and the spirit of Jimmy Buffett's iconic song straight into your home.

The first ever cookbook from the beloved world of Margaritaville features laid-back favorites like the explosively good Volcano Nachos and the heaven-on-earth-with-an-onion-slice Cheeseburger in Paradise, alongside more sophisticated options that will wow your guests (Coho Salmon in Lemongrass-Miso Broth, anyone?). With it's combination of recipes, stories, and gorgeous full color food and lifestyle photographs throughout, it is sure to put you in a Margaritaville state of mind!

Margaritaville isn't confined to single spot on the map-the recipes draw inspiration from around the world, from Jerk Chicken to Tuna Poke with Plantain Chips and Jimmy's Jammin' Jambalaya. And we've got you all covered, from family-friendly Aloha Hotdogs to drool-worthy Vegetarian Burgers.

It's 5 o'clock somewhere and no vacation is complete without a cocktail-preferably a margarita, of course! Margaritaville: The Cookbook is loaded with drink recipes to inspire your blissful island cocktail hour-from Jimmy's Perfect Margarita and Paradise Palomas to Cajun Bloody Mary's and the quintessential Key West Coconut and Lime Frozen Margarita.

By: Carlo Sernaglia, Julia Turshen
Foreword by: Jimmy Buffett
Imprint: St Martin's Press
Country of Publication: United States
Dimensions: Height: 261mm, Width: 211mm, Spine: 26mm
Weight: 1.367kg
ISBN: 9781250151650
ISBN 10: 1250151651
Pages: 352
Publication Date: 01 June 2018
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Carlo Sernaglia is Margaritaville's great catch. His passion for cooking led him around the globe before arriving on the shores of Margaritaville. As Concept Chef, Carlo brings his love for fresh food, bold flavors, and memorable meals to all his work. Julia Turshen is the author of Feed the Resistance and Small Victories. She has written for Vogue, Bon Appétit, Food & Wine, Saveur, SELF, The Washington Post, and The Wall Street Journal. She lives in upstate New York with her wife and pets.

Reviews for Margaritaville: The Cookbook: Relaxed Recipes For a Taste of Paradise

Recommended for readers seeking foods that bring to mind vacations and island living. --Library Journal Margaritaville's concept chef Sernaglia and James Beard Award-winner Turshen (Small Victories) offer 125 official Margaritaville-brand recipes that are festive and easy to prepare. Perfect for entertaining... Jimmy Buffett fans will undoubtedly enjoy this cookbook, and even non-parrotheads will find lots of solid, go-to recipes. --Publishers Weekly