If you’ve ever thought about making your own zinfandel, pinot noir, chenin blanc, or any other table wine at home, this manual can get you started. Organized into eight short chapters that discuss the ingredients and practices that make a good table wine, you will learn how to bring those elements together in a home winery. Individual chapters cover red wines, white wines, spoilage and stability problems, juice and wine analysis, wine quality, and the wine-making facility.
By:
George M. Cooke, James T Lapsley Imprint: Uc Agriculture and Natural Resources Dimensions:
Height: 279mm,
Width: 216mm,
Spine: 3mm
Weight: 141g ISBN:9781879906662 ISBN 10: 187990666X Pages: 44 Publication Date:18 August 2005 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: No Longer Our Product