Made in California, Volume 2: The California-Born Diners, Burger Joints, Restaurants & Fast Food that...

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George Geary

Made in California, Volume 2

The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 19512021...

George Geary

$54.99

Paperback

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English

Turner Publishing Company
27 June 2024

Cookery, food & drink; National & regional cuisine; Travel & holiday guides; Restaurant, cafe & pub guides

Series: Made in California

Beloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the Golden State.

Ruby's Diner. Panda Express. Yogurtland. Wetzel's Pretzels. The Cheesecake Factory. California Pizza Kitchen. These and many more iconic American culinary establishments have their roots in California.

Focusing on the years 1951 to 2010, the second volume of Made in California highlights fifty more food startups that have captured America's hearts and stomachs, from the Claim Jumper to the Green Burrito, Chuck E. Cheese to Mrs. Fields Cookies, Jamba Juice to Bubba Gump Shrimp Company. Brimming with captivating historical detail and more than 200 dazzling full-color photos, George Geary's newest journey into California's culinary history is sure to awaken every reader's inner foodie.

By: George Geary
Imprint: Turner Publishing Company
Country of Publication: United States
Dimensions: Height: 266mm, Width: 203mm, Spine: 25mm
ISBN: 9781684429189
ISBN 10: 1684429188
Series: Made in California
Pages: 232
Publication Date: 27 June 2024
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

George Geary is the author of many hit books, including Made in California: Volume 1, L.A.'s Legendary Restaurants, Fair Foods, and The Cheesecake Bible. He is a cooking teacher, pastry chef, culinary travel guide, and in-demand public speaker. A California native, George lives in the Los Angeles area. Learn more at www.georgegeary.com.

Reviews for Made in California, Volume 2: The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 19512021

"Praise for Made in California ""George Geary has chronicled California's place in the legacy of American eating."" —The New York Times “George Geary’s Made in California takes you on a delightful journey down memory lane. It’s a must-read guide for anyone who loves history, food, and California’s culture of innovation. Fortunately, you can still visit many of these iconic locations, so plan your road trip now!” —Linda Dishman, president and CEO, Los Angeles Conservancy “This delicious book serves up more than a feast of information—it’s food for the soul of anyone who is hungry for the back stories and glories of California’s classic cuisine, iconic kitchens, famous flavors, and tastiest landmarks.” —Charles Phoenix, author of Addicted to Americana and Holiday Jubilee “I gained fifteen pounds reading this book, but it was worth it because ten of those went to my brain! A smart, encyclopedic, delightful read worthy of a coffee table, a classroom syllabus, or a car seat as a road-trip companion!” —Gustavo Arellano, author of Taco USA: How Mexican Food Conquered America ""Lots of colorful pictures and informative details will captivate foodies and cultural mavens alike… California public libraries need to have this in their shelves.” —Andrienne Cruz, Azusa City Library"