Made In California: The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America...

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George Geary

Made In California

The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America

George Geary

$72.99

Hardback

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English

Prospect Park Books
23 November 2021

Agriculture & related industries; Cookery, food & drink; Travel & holiday guides

Series: Made in California

Tells how dozens of America's best-known restaurants began in California, and how they have shaped the state and country's history and food culture Author is a respected member of the culinary community and speaks at dozens of venues annually, in Southern California and beyond Potential for a second volume Featured restaurants are well-known across the country and, in some cases, internationally. Some examples include McDonald's, Taco Bell, Foster's Freeze, IHOP, Der Wienerschnitzel, See's Candy, and Jack in the Box Author has a sizable (32.5K) following on Twitter. He is also present on other social media platforms, including Facebook and Twitter Historic and contemporary photographs add visual interest and nostalgia.

By: George Geary
Imprint: Prospect Park Books
Country of Publication: United States
Dimensions: Height: 266mm, Width: 203mm,
ISBN: 9781945551918
ISBN 10: 1945551917
Series: Made in California
Pages: 240
Publication Date: 23 November 2021
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

George Geary is the author of many hit books, including L.A.'s Legendary Restaurants and The Cheesecake Bible. He is a cooking teacher, pastry chef, culinary travel guide, and in-demand public speaker. A California native, he lives in the Los Angeles area. Learn more at www.georgegeary.com.

Reviews for Made In California: The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America

George Geary's Made in California takes you on a delightful journey down memory lane. It's a must-read guide for anyone who loves history, food, and California's culture of innovation. Fortunately, you can still visit many of these iconic locations, so plan your road trip now! -Linda Dishman, president and CEO, Los Angeles Conservancy This delicious book serves up more than a feast of information-it's food for the soul of anyone who is hungry for the back stories and glories of California's classic cuisine, iconic kitchens, famous flavors, and tastiest landmarks. -Charles Phoenix, author of Addicted to Americana and Holiday Jubilee I gained fifteen pounds reading this book, but it was worth it because ten of those went to my brain! A smart, encyclopedic, delightful read worthy of a coffee table, a classroom syllabus, or a car seat as a road-trip companion! -Gustavo Arellano, author of Taco USA: How Mexican Food Conquered America