Little Leon

Breakfast & Brunch: Naturally Fast Recipes

Leon Restaurants Limited

$22.99

Hardback

Not in-store but you can order this
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QTY:

English

Conran Octopus Ltd
25 July 2024

General cookery & recipes; TV & celebrity chef cookbooks; Quick & easy cooking; Cookery dishes & courses

Series: Leon

The new LEON cookbook Big Flavours is out in Spring 2025.
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A great breakfast or brunch has always been at the heart of the Leon experience and this irresistible compact collection of naturally fast recipes will make your tastebuds sing. From a Breakfasty Banana Split and a Mini Knickerbocker Glory to luxurious wheat-free Saturday Pancakes, every day will get off to a fabulously energetic Leon-style start.

By: Leon Restaurants Limited
Imprint: Conran Octopus Ltd
Country of Publication: United Kingdom
Dimensions: Height: 180mm, Width: 136mm, Spine: 12mm
Weight: 220g
ISBN: 9781840918564
ISBN 10: 184091856X
Series: Leon
Pages: 64
Publication Date: 25 July 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

LEON was founded on the twin principles that food can both taste good and do you good. When Henry Dimbleby, John Vincent and Allegra McEvedy opened their first restaurant, on London's Carnaby Street in July 2004, their aim was to change the face of fast food. Six months after opening, LEON was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). In 2015, Henry Dimbleby and John Vincent received MBEs for their work improving the quality of school lunches. There are now more than 70 LEON restaurants. LEON has published more than 20 cookbooks including LEON Fast Vegan, LEON Happy Salads, LEON Happy Baking and LEON Happy Fast Food.