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Lessons From A Persian Kitchen

Old Recipes Sprinkled With New Ideas

Kim Sundset

$50.95   $43.33

Hardback

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English
One Garden Publishing
31 January 2022
From the kitchen of a Persian Bahá'í living in Canada comes a collection of Persian recipes and cooking methods blended with ingredients, shortcuts, and adaptations from a mix of other cultures. Here you will learn how to reproduce uniquely Persian flavours, balance the body by balancing the foods you eat and add new colours, textures and flavours to traditional recipes!
By:  
Imprint:   One Garden Publishing
Dimensions:   Height: 216mm,  Width: 216mm,  Spine: 8mm
Weight:   376g
ISBN:   9781777986209
ISBN 10:   1777986206
Pages:   58
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Reviews for Lessons From A Persian Kitchen: Old Recipes Sprinkled With New Ideas

""I learned how to floss cheese today!"" - and other handy tips and tricks to cook and eat Persian-style!


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