From the kitchen of a Persian Bahá'í living in Canada comes a collection of Persian recipes and cooking methods blended with ingredients, shortcuts, and adaptations from a mix of other cultures. Here you will learn how to reproduce uniquely Persian flavours, balance the body by balancing the foods you eat and add new colours, textures and flavours to traditional recipes!
By:
Kim Sundset Imprint: One Garden Publishing Dimensions:
Height: 216mm,
Width: 216mm,
Spine: 8mm
Weight: 376g ISBN:9781777986209 ISBN 10: 1777986206 Pages: 58 Publication Date:31 January 2022 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Active
Reviews for Lessons From A Persian Kitchen: Old Recipes Sprinkled With New Ideas
""I learned how to floss cheese today!"" - and other handy tips and tricks to cook and eat Persian-style!