WIN $150 GIFT VOUCHERS: ALADDIN'S GOLD

Close Notification

Your cart does not contain any items

Le Cordon Bleu Confectionery School

Le Cordon Bleu

$95

Hardback

Not in-store but you can order this
How long will it take?

QTY:

English
Grub Street
01 December 2024
Available in English for the first time, a step by step guide to confectionery from the world renowned culinary school.

Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateurs alike. In this latest book you will discover the secrets of Le Cordon Bleu's confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels, ... as well as low sugar creations and even superb decorative pieces for special occasions.

There is an entire chapter of step-by-step basic recipes for all the essential techniques: cooking sugar, tempering chocolate, making almond or praline paste... as well as detailed step-by-step instructions for the most complex recipes.

Books in the series: 9781911621201

Le Cordon Bleu Pastry School 9781911621850

Le Cordon Bleu Chocolate Bible 9781911667421

Le Cordon Bleu Bakery School 9781911714170

Le Cordon Bleu Confectionery School

SELLING POINTS: .

Confectionery and chocolate-making, refined areas of gastronomy .

Make your own sweet treats, so you don't have to buy commercially made products .

Thanks to the advice from the prestigious school chefs, discover a way to make healthier confectionery
By:  
Imprint:   Grub Street
Country of Publication:   United Kingdom
Dimensions:   Height: 263mm,  Width: 216mm, 
ISBN:   9781911714170
ISBN 10:   1911714171
Pages:   312
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Unspecified

Founded in Paris in 1895, Le Cordon Bleu is the world's leading network of institutes for culinary arts and hotel management. Culinary programs are provided for both professionals and amateurs. Chef instructors are winners of major national and international competitions, and are eager to share their passion and pass on their knowledge to students from around the world.

See Also