Lanthanides: Fundamentals and Applications

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Peng Cheng (Cheung Kong Professor, College of Chemistry, Nankai University, Tianjin, China)

Lanthanides

Fundamentals and Applications

Peng Cheng (Cheung Kong Professor, College of Chemistry, Nankai University, Tianjin, China)

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English

Elsevier Science Publishing Co Inc
18 August 2023

Chemistry; Inorganic chemistry; Organic chemistry; Metals technology & metallurgy

Lanthanides: Fundamentals and Applications provides the fundamentals, new research, promising applications and future outlooks of lanthanide compounds and lanthanide-based materials. The book begins with an introduction, including key concepts, oxidation states and sources, extraction and separation of the lanthanides, followed by spectroscopic and magnetic properties, and metals, crystals and compounds. Organometallic compounds, coordination compounds, molecular magnetic materials and luminescent materials are covered before a discussion of specific lanthanide applications. Spintronics, bioimaging, photoelectric materials, catalysis and nuclear applications are discussed. This comprehensive resource is ideal for researchers and students studying inorganic and materials chemistry, in both academia and industry.

By: Peng Cheng (Cheung Kong Professor College of Chemistry Nankai University Tianjin China)
Imprint: Elsevier Science Publishing Co Inc
Country of Publication: United States
Dimensions: Height: 235mm, Width: 191mm,
Weight: 450g
ISBN: 9780128222508
ISBN 10: 0128222506
Pages: 770
Publication Date: 18 August 2023
Audience: College/higher education , Further / Higher Education , A / AS level
Format: Paperback
Publisher's Status: Active

Peng Cheng obtained his BSc, MSc and PhD from Nankai University in 1985, 1991 and 1994, respectively. Subsequently, he started his academic career at the same university and was appointed a full professor in 1996. From 1997–1999 he worked at Laboratoire de Chimie de Coordination du CNRS as a visiting professor and at Texas A&M University as a postdoctoral research associate.