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Knife Skills Illustrated

A User's Manual

Peter Hertzmann

$49.95

Hardback

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English
Norton
08 January 2010
Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniquesfor effective carving, chopping, slicing and mincing. Knife Skills Illustrated features over 300 step-by-step illustrations for right- and left-handed cooks and has exact instructions on how to do everything, including mince onions, julienne ginger, bone trout and carve turkey. It also shows how to select the best knives and cutting boards, and how to maintain them.
By:  
Imprint:   Norton
Country of Publication:   United States
Dimensions:   Height: 262mm,  Width: 213mm,  Spine: 25mm
Weight:   820g
ISBN:   9780393061789
ISBN 10:   0393061787
Pages:   384
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active

* PETER HERTZMANN has taught knife skills and cooking at Sur La Table as well as privately in both France and the US. He also authors the e-zine a la carte. * Author Web site: www.hertzmann.com

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