Since being a MasterChef finalist in 2022,Sarah Rankin's career has expanded from marketing to a new life as a food writer, chef demonstrator, recipe development specialist and private dining caterer. She regularly appears at food festivals, demos and shows and writes regular columns for various food and drink publications. She often contributes to the BBC Radio Scotland Morning Show.
'User-friendly, but still impressive, with something for all tastes' -- Gaby Soutar * The Scotsman * 'What a treat... I'm really enjoying the cookbook' -- Hebridean Baker Coinneach MacLeod 'A great excuse to get your friends round' * The Times * 'Kith draws on the bountiful larder of Perthshire, Fife and Angus, showcasing what our local area has to offer' -- Joanna Bremner * Dundee Courier * 'Based on the recipes in the book and the quality of her cooking, Sarah Rankin has a very tasty career ahead of her' * Edinburgh Life *