Jamie Oliver's Food Tube presents The Pasta Book, jam-packed with simple, seasonal recipes, plus all the need-to-know basics from Jamie's own Italian mentor, chef Gennaro Contaldo. Whatever your ability in the kitchen, pasta is often a staple mid-week supper. This book will help to re-vamp your repertoire. It's full of delicious, simple, seasonal recipes such as: - Wild Rocket & Pecorino Orecchiette - Summer Vegetable Cappellacci - Autumnal Wild Mushroom Tagliatelle - Wintery Game Ragu - Gennaro's take on classic favourites such as Carbonara and Bolognese. If you really want to be adventurous, there is always the option to learn about making pasta from scratch, but the recipes are equally tasty with dried pasta.
By:
Gennaro Contaldo Imprint: Penguin Country of Publication: United Kingdom Dimensions:
Height: 276mm,
Width: 146mm,
Spine: 9mm
Weight: 260g ISBN:9781405921091 ISBN 10: 1405921099 Publication Date:29 July 2015 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active