The winner of sixteen James Beard Awards and author of thirty cookbooks, including Jacques Pepin Quick & Simple, Jacques Pepin Heart & Soul in the Kitchen, and Essential Pepin, JACQUES PEPIN has starred in twelve acclaimed PBS cooking series, winning a Daytime Emmy Lifetime Achievement Award. He was awarded France's highest distinction, the Legion of Honor.
You might just learn a few breezy techniques for weeknight French-style dining with this new one from Pepin. -- <em>Epicurious </em>on <em>Quick & Simple</em> It's very good...I'm now so loyal to him that I've been cooking from it every night. -- <em>New York Times</em> on <em>Quick & Simple</em> The recipes stand the test of time; this book will become a classic in your kitchen. -- <em>Food & Wine </em>on <em>Quick & Simple</em> A well written, funny, sad, informative and always enchanting account of an incredible career...An instant classic. -- Anthony Bourdain on <em>The Apprentice</em> A beguiling memoir. -- <em>The New Yorker </em>on<em> The Apprentice</em>