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Blogger and social media foodie Sasha Gill writes from a firmly held conviction that we can all benefit from a little bit of vegan in our lifestyle. Of Indian and Eurasian heritage, Sasha grew up in Singapore and is currently studying medicine at Oxford University. She was attracted to vegetarianism as a teenager for health reasons and has made a gradual transition into veganism. She is not a vegan evangelist, but does believe that everyone, at some time, can benefit from an aspect of vegan in their life, for their own health and that of the planet. @thesashadiaries
Beautifully presented with mouthwatering images, this book gives a fresh new twist on plant-based eating. With a nice mix of simple and more adventurous recipes, this is a perfect addition to every food lover's bookshelf. I'm looking forward to trying the Jackfruit biryani. Rachel, Veganuary 'Whether you want to be inspired by vibrant ingredients and colourful cuisines or just find new ways to feed yourself quickly and simply without harming animals, Sasha's cookbook fits the bill.' Elisa Allen, Director of PETA Sasha's lovely photography coupled with her flavour-packed, easy recipes makes for a cookbook that's approachable but not boring. I can't wait to cook from it!' Izy Hossack, author of The Savvy Cook
