Italian cuisine is famous for its simplicity, with many dishes made with only a few but high-quality ingredients. In this book there are dishes of higher difficulty and more complex preparation, but nothing that cannot be accomplished with a little practice in Italian cooking.
By:
Paolo Giancani Imprint: Blurb Dimensions:
Height: 229mm,
Width: 152mm,
Spine: 6mm
Weight: 281g ISBN:9798211575073 Pages: 82 Publication Date:23 August 2024 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Active