IPA

Brewing Techniques, Recipes and the Evolution of India Pale Ale

Mitch Steele

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Paperback

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English

Brewers Publications
16 October 2012

Beers

Explore the evolution of one of craft beer's most popular styles, India Pale ale. Loaded with brewing tips from some of the country's best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 47 recipes ranging from historical beers to recipes for the most popular contemporary IPAs made by craft brewers such as Deschutes Brewery, Dogfish Head Craft Brewery, Firestone Walker Brewing Company, Pizza Port Brewing and Russian River Brewing Company.

By: Mitch Steele
Imprint: Brewers Publications
Country of Publication: United States
Dimensions: Height: 229mm, Width: 152mm, Spine: 23mm
Weight: 576g
ISBN: 9781938469008
ISBN 10: 1938469003
Pages: 350
Publication Date: 16 October 2012
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Stone Brewing Co. Brewmaster Mitch Steele has brewed at some of the largest and smallest brewers in the world since graduating from UC Davis with a fermentation science degree. Landing at Stone Brewing Co. in 2006, Steele has overseen the brewing and packaging operations as the brewery has grown from 48,000-barrel operation to 148,000 barrels in 2011. Steele is a long-time IPA fan and an avid homebrewer.

Reviews for IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale

His book is recommended unreservedly for giving all the facts and figures, including recipes, tables and everything one could possibly want. I shall definitely refer to it on many future occasions... - The New Imbiber, May 2013