International Encyclopedia of Hospitality Management 2nd edition

Abraham Pizam

$630

Hardback

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English

Elsevier Science Ltd
11 May 2010

Reference works; Business & management; Hospitality industry; Hotel & catering trades

The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. There are 185 Hospitality Management degrees in the UK alone. This new edition updates and significantly revises twenty five per cent of the entries and has an additional twenty new entries. New online material makes it the most up-to-date and accessible hospitality management encyclopedia on the market.

It covers all of the relevant issues in the field of hospitality management from a sectoral level (lodging, restaurants/food service, time-share, clubs and events) as well as a functional one (accounting and finance, marketing, strategic management, human resources, information technology and facilities management).

Its unique, user-friendly structure enables readers to find exactly the information they require at a glance; whether they require broad detail that takes a more cross-sectional view across each subject field or more focused information that looks closely at specific topics and issues within the hospitality industry today.

Edited by: Abraham Pizam
Imprint: Elsevier Science Ltd
Country of Publication: United Kingdom
Edition: 2nd edition
Dimensions: Height: 246mm, Width: 189mm, Spine: 43mm
Weight: 1.564kg
ISBN: 9781856177146
ISBN 10: 1856177149
Pages: 738
Publication Date: 11 May 2010
Audience: College/higher education , Professional and scholarly , Primary , Undergraduate
Format: Hardback
Publisher's Status: Active

Abraham Pizam