Insect Pests of Potato: Global Perspectives on Biology and Management, Second Edition, including an emphasis on recent advances in molecular biology and genomics. Information on the use of dsRNA technology for pest control is also included, as is a chapter on hemipterous pests other than aphids and psyllids. Finally, the book includes an opening chapter with a basic overview of agronomic issues, thus making it easier to use for students and researchers new to the subject. Further, a new section discusses theoretical foundations of potato pest management and includes chapters on ecological theory, evolutionary theory, and a case study on their applications to elucidate differences between Eastern and Western populations of Colorado potato beetle in North America.
Edited by:
Andrei Alyokhin (Professor University of Maine Orono ME USA),
Charles Vincent (Agriculture and Agri-Food Canada,
Saint-Jean-sur-Richelieu,
QC,
Canada),
Philippe Giordanengo (Institut Sophia Agrobiotech,
Sophia Antipolis,
France)
Imprint: Academic Press Inc
Country of Publication: United States
Edition: 2nd edition
Dimensions:
Height: 229mm,
Width: 152mm,
ISBN: 9780128212370
ISBN 10: 0128212373
Pages: 616
Publication Date: 21 March 2022
Audience:
Professional and scholarly
,
Undergraduate
Format: Paperback
Publisher's Status: Active
Part I. Potato as an important staple crop 1. Potatoes: past, present, and the future 2. Growing potatoes Part II. Biology of major pests 3. Colorado potato beetle 4. Aphids 5. Potato psyllids 6. Wireworms 7. Potato tuberworm 8. Hemiptera other than aphids and psyllids 9. Other pests Part III. Management approaches 10. Chemical control 11. Double-stranded DNA 12. Biological control 13. Plant resistance 14. Biopesticides 15. Physical Control 16. Cultural control and other non-chemical methods Part IV. Problems and solutions in major potato-producing areas of the world 17. South America, Central America, and Mexico 18. United States and Canada 19. European Union 20. Russian Federation, Ukraine, and Belarus 21. China and Central Asia 22. India and Southeast Asia 23. Australia and New Zealand 24. Africa Part V. Basic science in potato pest management 25. Evolutionary considerations 26. Ecology of a potato field 27. When a superpest fails: Ecological and evolutionary factors mitigating Colorado potato beetle adaptation to insecticides Part VI. Current challenges and future directions 28. Epilogue: Potatoes and their pests in the times of a global change
Dr. Andrei Alyokhin received B.S. degree in Education in Biology and Chemistry from Moscow Pedagogical State University in Moscow, Russia. He then completed a Ph.D. in Entomology at the University of Massachusetts in Amherst, advised by Dr. David Ferro. After doing post-doctoral work at the University of Hawaii under the supervision of Dr. Russell Messing, he joined faculty at the University of Maine in January of 2001 as an Assistant Professor of Applied Entomology. He was promoted to Associate Professor in 2007, and then to Professor in 2013. He also served one term as a Director of the School of Biology and Ecology. Dr. Alyokhin is interested in applied insect ecology, behavior, evolution of insecticide resistance, and integrated pest management. He is working mostly in potato agroecosystems, although recently he also started looking at insect mediated recycling of organic wastes. Dr. Alyokhin has authored or co-authored 153 publications, including 65 peer-reviewed articles in scientific journals. He also taught or co-taught Insect Ecology, Pesticides and the Environment, Biological Invasions, Introductory Applied Entomology, Advanced Insect Pest Ecology and Management, Capstone Experience in Biological Sciences, and Professionalism in Biology. In addition, Dr. Alyokhin maintains an extensive outreach program to a variety of stakeholders, including potato growers, other crop production professionals, natural resource managers, K-12 students, and members of the general public. He is a recipient of several professional awards from National Association of County Agricultural Agents, Aroostook County Extension Association, College of Natural Sciences, Food, and Agriculture at the University of Maine, and the U.S. National Park Service.