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In Search of Tea: Discovery and Knowledge by François-Xavier Delmas at Abbey's Bookshop,
In Search of Tea: Discovery and Knowledge
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François-Xavier Delmas

In Search of Tea

Discovery and Knowledge

François-Xavier Delmas

$39.99

Paperback

Not in-store but you can order this
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English
Abrams
15 July 2021
Cultural studies; Non-alcoholic beverages; Expeditions
In this coffee table book, François-Xavier Delmas, founder Palais de Thés and one of the world's greatest experts in the tea universe, travels to various tea territories across the globe. From India to China, from Nepal to Japan, through Taiwan and Sri Lanka, Malawi and Kenya, he travels in search of the rarest and, above all, the best varieties for the pleasure of both neophytes and experienced connoisseurs.

Divided into six chapters, In In Search of Tea features superb photography wiith accompanying text explaining tea cultivation methods, tasting techniques, and uses. Along the way, Delmas encounters the men and women who make these wonderful teas and highlights their various customs and traditions. Filled with Delmas's in-depth knowledge of producer countries and his favorite tease, In Search of Tea offers wonderful insight to world cultures for tea drinkers and travel lovers.
By:  
Imprint:   Abrams
Country of Publication:   United States
Dimensions:   Height: 196mm,  Width: 254mm,  Spine: 22mm
Weight:   880g
ISBN:   9781419751813
ISBN 10:   1419751816
Pages:   224
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

François-Xavier Delmas, the founder of Palais des Thés is now acknowledged as one of the world greatest experts in the tea universe. A tireless globe-trotter, he has been scouting tea gardens around the world on his quest for the best teas for more than 30 years. In 1999, anxious to pass on his expertise to as many people as possible, he founded L'École du Thé, a space for initiation and tea-tasting training. L'École du Thé has been awarding a tea sommelier diploma for professionals since 2016. The Tea School trains individuals as well as professionals chefs.

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