Food journalist and podcaster Gilly Smith was an early adopter in British food podcasting, and was nominated for a Fortnum and Mason award in 2017 for the delicious. podcast. She is the producer and presenter of Cooking the Books with Gilly Smith, the delicious. podcast, Leon's How to Eat to Save the Planet, The Borough Market Podcast and The Write Songs. She produces The Food Foundation's Right2Food podcast and Philip Lymbery's The Big Table podcast for Compassion in World Farming. Initially a radio and TV producer, she has written seventeen books, mainly about the influence of culture of food in its various forms, as well as articles for the national press and academic journals, largely about food, philosophy and ethical travel. Smith's Taste and the TV Chef (2020) won the UK Gourmand Award for Food Writing.
Gilly Smith's wonderful guide to podcasting is filled with so many nuggets of wisdom, that it will fast-forward you at least a year in your journey to becoming a successful podcaster. In between aha moments, she will guide you to finding your own podcasting voice, help you decide which mic to buy and most importantly, how to find your tribe. Even if you've made a start already and had some success, reading the in-depth interviews from the very best podcasters of the day just adds to your toolbox of innovative ways to grow your community of listeners. Whatever it is you want to share with the world, Gilly Smith's guide will help you do it. Pack your bags, get in the car, you're going to make a podcast -- <b>Chris Hogg, award-winning producer of <i>Cassie and Corey</i> and playwright</b>