How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More

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America's Test Kitchen

How to Roast Everything

A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More

America's Test Kitchen

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Hardback

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English

America's Test Kitchen
30 April 2018

General cookery & recipes; Cooking with meat & game; Cookery dishes & courses

With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.

Roast- It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single volume. In How to Roast Everything, America's Test Kitchen expertly demonstrates the

scope and versatility of roasting, exploring the many ways to coax big, bold flavor out of poultry, meat, seafood, fruits, and vegetables alike.

Why do some recipes need a roasting rack and some don't? How do you take the temperature of a bone-in roast? Why roast fresh fruit? How (and why) do you tie up a tenderloin? These kitchen-tested recipes offer all the necessary answers and insights. With dozens of enticing flavor variations, clever tips, and masterful prep tricks spread across the information-packed pages, this book will quickly transform even novice home cooks into roasting experts. And while this collection offers plenty of stately centerpieces like Crown Roast of Pork and Butterflied Turkey with Cranberry-Molasses Glaze, it also proves that roasting suits every meal. With weeknight-friendly options like Pan-Roasted Chicken with Shallot-Thyme Sauce and Oven-Roasted Salmon Fillets with Tangerine and Ginger Relish and crowd-pleasing one-pan meals like Roasted Halibut with Red Potatoes, Corn, and Andouille and Pepper-Crusted Pork Tenderloin Roast with Asparagus and Goat Cheese, there is no shortage of accessible, family-friendly dishes to choose from.

By: America's Test Kitchen
Imprint: America's Test Kitchen
Country of Publication: United States
Dimensions: Height: 254mm, Width: 216mm, Spine: 30mm
Weight: 1.508kg
ISBN: 9781945256226
ISBN 10: 1945256222
Pages: 416
Publication Date: 30 April 2018
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Reviews for How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More

The thoughtful balance of practicality and imagination will inspire readers of all tastes and skill levels. - Publishers Weekly, Starred Review I could consider America's Test Kitchen How to Roast Everything as a cookbook and a self-help book in one. -Portland Press Herald