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Hospitality Management Accounting

Martin G. Jagels (University of South Carolina)

$219.95

Hardback

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English
John Wiley & Sons Inc
15 February 2006
The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. Hospitality Man-agement Accounting, Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits.  This accessible Ninth Edition offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.
By:  
Imprint:   John Wiley & Sons Inc
Country of Publication:   United States
Edition:   9th edition
Dimensions:   Height: 236mm,  Width: 193mm,  Spine: 36mm
Weight:   998g
ISBN:   9780471687894
ISBN 10:   0471687898
Pages:   608
Publication Date:  
Audience:   College/higher education ,  Primary
Replaced By:   9780470052433
Format:   Hardback
Publisher's Status:   Active
"Preface. Chapter 1: Basic Financial Accounting Review. Chapter 2: Understanding Financial Statements. Chapter 3: Analysis and Interpretation of Financial Statements. Chapter 4: Ratio Analysis. Chapter 5: Internal Control. Chapter 6: The ""Bottom-Up"" Approach to Pricing. Chapter 7: Cost Management. Chapter 8: The Cost-Volume-Profit Approach to Decisions. Chapter 9: Operations Budgeting. Chapter 10: Statement of Cash Flows and Working Capital Analysis. Chapter 11: Cash Management. Chapter 12: Capital Budgeting and the Investment Decision. Chapter 13: Feasibility Studies—An Introduction. Chapter 14: Financial Goals and Information Systems. Glossary. Index."

MARTIN G. JAGELS is Professor Emeritus at the College of Hospitality, Retail, and Sport Management of South Carolina in Columbia. For additional, hands-on practice purchase Student Workbook and Study Guide to Accompany Hospitality Management Accounting, Ninth Edition, ISBN: 0-471-68926-2.

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