Hospitality Experience

Frans Melissen, Jean-Pièrre van der Rest, Stan Josephi , Rob Blomme

$179

Paperback

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English

Wolters-Noordhoff B.V.
26 March 2015

Management & management techniques; Hospitality industry; Hotel & catering trades

Series: Routledge-Noordhoff International Editions

Hospitality Experience offers students an exciting introduction to key aspects of hospitality management.

The authors provide a refreshing focus on how hospitality experiences can be created and managed successfully. With a comprehensive overview of the hospitality industry, the textbook familiarizes students with the basics of hospitality management and offers analysis as well as cases and practical examples.

Designed primarily for entry-level students at all levels, the book will also be of interest to professionals working in the business.

By: Jeroen Bosman
Edited by: Frans Melissen, Jean-Pièrre van der Rest, Stan Josephi, Rob Blomme
Imprint: Wolters-Noordhoff B.V.
Dimensions: Height: 240mm, Width: 170mm, Spine: 18mm
Weight: 498g
ISBN: 9789001813857
ISBN 10: 9001813852
Series: Routledge-Noordhoff International Editions
Pages: 286
Publication Date: 26 March 2015
Audience: College/higher education , A / AS level , A / AS level
Format: Paperback
Publisher's Status: Active

Frans Melissen, Professor of Sustainable Business Models, Academy of Hotel & Facility Management, NHTV Breda University of Applied Sciences, The Netherlands Jean-Pierre van der Rest, Associate Professor of Business Administration at Leiden University, The Netherlands Stan Josephi, Senior Lecturer at the Academy of Hotel & Facility Management, NHTV Breda University of Applied Sciences, The Netherlands Rob Blomme, Professor of Organizational Behaviour and Managing Strategic Change, Nyenrode Business University, The Netherlands