Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety

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Megh R. Goyal Preeti Birwal

Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders

Health Benefits and Safety

Megh R. Goyal, Preeti Birwal, Durgesh Nandini Chauhan

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English

Apple Academic Press Inc.
26 August 2024

Dietetics & nutrition; Complementary medicine; Biology, life sciences; Diets & dieting; Traditional medicine & herbal remedies

Series: Innovations in Plant Science for Better Health

Summary
Details

Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety presents valuable information for exploring the health claims of plant-based phytochemicals for the treatment and prevention of gastrointestinal disorders. It details the healing benefits of specific spices and herb plant-based remedies, such as garlic, onion, black pepper, aloe vera, Indian gooseberry, chamomile, and dandelion for the treatment of colorectal cancer and hemorrhoids, irritable bowel syndrome, gallstones, celiac disease, peptic ulcers, etc. It also discusses the therapeutic properties of fermented foods and beverages and the healing benefits of lectins in the management of gastrointestinal disorders.

The abundance of research presented in this volume will be valuable for researchers, scientists, growers, students, processors, traders, industries, and others in the development of plant-based therapeutics for gastrointestinal diseases.

Edited by: Megh R. Goyal, Preeti Birwal, Durgesh Nandini Chauhan
Imprint: Apple Academic Press Inc.
Country of Publication: Canada
Dimensions: Height: 229mm, Width: 152mm,
Weight: 540g
ISBN: 9781774638019
ISBN 10: 1774638010
Series: Innovations in Plant Science for Better Health
Pages: 264
Publication Date: 26 August 2024
Audience: College/higher education , Professional and scholarly , Primary , Undergraduate
Format: Paperback
Publisher's Status: Forthcoming