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Great British Bake Off – Bake it Better (No.2)

Biscuits

Annie Rigg

$37

Hardback

Not in-store but you can order this
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English
Hodder & Stoughton
25 August 2015
Perfect your baking skills so you're ready for a Bake Off final!
Bake it Better: Biscuits includes everything you need to know about baking delicious and beautiful biscuits.

Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes.

The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs.

The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.
By:  
Imprint:   Hodder & Stoughton
Country of Publication:   United Kingdom
Edition:   1
Dimensions:   Height: 224mm,  Width: 166mm,  Spine: 18mm
Weight:   540g
ISBN:   9781473615274
ISBN 10:   1473615275
Pages:   176
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Annie Rigg is the author of Gifts from the Kitchen and Sweet Things. A much in-demand food stylist, she has worked for Sainsbury's Magazine, Olive, Delicious, Country Livingand Good Food Magazine as well as a number of top chefs.

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