Perfect your baking skills so you're ready for a Bake Off final!Bake it Better: Biscuits includes everything you need to know about baking delicious and beautiful biscuits.
Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes.
The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs.
The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.
By:
Annie Rigg Imprint: Hodder & Stoughton Country of Publication: United Kingdom Edition: 1 Dimensions:
Height: 224mm,
Width: 166mm,
Spine: 18mm
Weight: 540g ISBN:9781473615274 ISBN 10: 1473615275 Pages: 176 Publication Date:25 August 2015 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Active
Annie Rigg is the author of Gifts from the Kitchen and Sweet Things. A much in-demand food stylist, she has worked for Sainsbury's Magazine, Olive, Delicious, Country Livingand Good Food Magazine as well as a number of top chefs.