Good F*cking Dough: 60 Easy-to-Bake Recipes from The World’s Most Tasteless Baker

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Kane Bergman

Good F*cking Dough

60 Easy-to-Bake Recipes from The World’s Most Tasteless Baker

Kane Bergman

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English

Page Street Publishing Co.
14 October 2024

Cakes, baking, icing & sugarcraft

Tasteless Behavior, Tastiest Bakes

Make the best damned baked goods of your life with the help of Kane Bergman, A.K.A. the tasteless baker. In this rowdy baking book for amateurs and try-hards alike, Kane's no-bullsh
*t recipes are sure to get you a one-way ticket to pound town. Full of laugh-out-loud commentary and no-nonsense directions, inside you'll find:

·

Legendary Sourdough ·

Señor's Focaccia ·

Can't-Be-F
*cked Donuts ·

G.O.A.T. Sandwich Bread ·

Hangover Breakfast Sandwich ·

The Best Pizza That I've Ever Eaten ·

The Cartel's Pretzels ·

A Proper F
*cking Burger

So if you have the courage, follow Kane's tenth commandment of baking (Trust Thy Process) and come along for the ride. Armed with his shameless dough know-how, you're on your way to making some good f
*cking dough.

By: Kane Bergman
Imprint: Page Street Publishing Co.
Country of Publication: United States
Dimensions: Height: 228mm, Width: 178mm, Spine: 14mm
Weight: 404g
ISBN: 9798890031211
Pages: 160
Publication Date: 14 October 2024
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Kane Bergman, also known as Señor Kane of the Tasteless Baker, engages audiences across platforms with his crass humor and approachable baking tips. He lives in Australia.

Reviews for Good F*cking Dough: 60 Easy-to-Bake Recipes from The World’s Most Tasteless Baker

"""Kane is an absolute legend and epic baker. I can't wait to get this book in my hands!"" --Andy Hearnden, award-winning chef and creator of Andy Cooks ""I love everything about Kane's approach to cooking. These are mouthwatering and useful recipes that I actually want to cook, delivered in a lighthearted and informative way!"" --Tom Walton, award-winning chef and author of I Can Cook That ""Kane does what so many others can't--he actually makes baking fun. But there's also some serious skill behind these recipes."" --Krysia Bonkowski, Editor-in-Chief of delicious."